Juicy Apple Crisp

Ingredients

• 1/2 cup regular oats
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons butter, melted
• 1 tablespoon thawed apple juice concentrate
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 8 cups sliced peeled Granny Smith apple (about 2 pounds)
• 1/4 cup thawed apple juice concentrate, undiluted
• 2 tablespoons water
• 3/4 cup vanilla light ice cream

Preparation

1. Preheat oven to 425°.
2. Combine first 6 ingredients; set aside.
3. Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.