Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
6 servings (serving size: 1 cup apple crisp and 2 tablespoons ice cream)

Apples never let you down: You can get them year-round, and you can use just about any variety in this quintessential always-works dessert. With this kind of dependability, who needs chocolate?

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 6 ingredients; set aside.

Step 3

Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.

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