Judy's Texas Sheet Cake

More like brownies than cake -- yummy and easy

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 cup(s) flour
  • 2 cup(s) white sugar
  • 1 stick(s) butter
  • 1/2 cup(s) canola oil
  • 1 cup(s) water
  • 4 tablespoon(s) cocoa
  • 2 whole(s) eggs
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) cinnamon
  • 1 cup(s) milk
  • 2 tablespoon(s) vinegar
  • Frosting
  • 6 tablespoon(s) butter
  • 4 tablespoon(s) milk
  • 1 teaspoon(s) cocoa
  • 1 box(es) vanilla
  • 1/2 cup(s) powdered sugar
  • nuts OPTIONAL

Preparation

  1. CAKE:
  2. 1. Add vinegar to milk -- stir. Let set. Blend Flour and sugar in a large bowl.
  3. 2. Mix stick of butter, 1/2c of oil, 1 c of water in a sauce pan and bring to boil. Add 4 T cocoa. Mix well and pour over flour and sugar.
  4. 3. Add 2 beaten eggs, vinegar/milk mixture, baking soda, and cinnamont. Mix well and pour on greased and floured cookie sheet. Bake 20 minutes at 400.

  5. FROSTING
  6. 1. Bring butter, milk and cocoa to a boil, adding cocoa last. Add vanilla, powdered sugar and nuts (optional)
  7. 2. After cake is done and warm, spread frosting on cake.
January 2014

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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