JUDY'S PEANUT BUTTER SLICES

Peanut Butter Squares

Yield: 2 servings ( Serving Size: DOZEN )
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Ingredients

  • 1/2 cup(s) White Sugar
  • 1/2 drop(s) White Corn Syrup
  • 1/2 tablespoon(s) Vanilla
  • 1 cup(s) peanut butter
  • 1 pinch(s) Salt
  • 2 cup(s) Corn Flakes
  • 1 cup(s) Rice Krispies

Preparation

  1. Put the ingredients in the top of a double broiler and when blended add the Corn Flakes and the Rice Krispies. Stir well. Put in a 9x9 square pan. Ice when cool.
  2. Icing: Melt 1/4 cup of Butter and 1/2 cup Brown Sugar over mediun heat, then add 3 TBSP Cream and 1 Cup Icing Sugar. Add as needed. Spread on the squares, and cut to the desired size. DO NOT REFRIGERATE OR IT WILL SET UP TOO HARD.
July 2013

This recipe is a personal recipe added by jmmckeown and has not been tested or endorsed by MyRecipes.

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