Jubilee Jumbles

recipe

Yield:

about 3 dozen

Recipe from

Oxmoor House

Ingredients

1/2 cup shortening
1/2 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup evaporated milk
1 cup chopped pecans

Preparation

Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Sift together flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in pecans. Cover and chill at least 1 hour.

Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Spoon Burnt Butter Glaze over cookies. Cool completely.

Note:

Oxmoor House Homestyle Recipes

January 1985
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