Total Time
2 Hours
Yield
Makes about 90 cookies

How to Make It

Step 1

Preheat oven to 350°. In a large bowl, cream together butter and sugars. Beat in eggs, cream, maple syrup, and vanilla.

Step 2

In a medium bowl, sift together flour, baking powder, cinnamon, and salt. In 3 batches, beat into wet ingredients. Stir in nuts with a wooden spoon.

Step 3

Roll the dough into 1-in. balls. Then roll out into fingers roughly the size of your pinkie, and lay out on ungreased baking sheets in the shape of a crescent. (If dough starts to get sticky, chill it for a few minutes; it will be easier to work with.)

Step 4

Bake cookies until they're medium brown underneath and on edges, 20 to 25 minutes, switching position of pans halfway through baking. Let cool on racks.

Step 5

Note: Nutritional analysis is per cookie.

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