José Falcón's Slaw

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Chill: 1 Hours


1/4 cup mayonnaise
3 tablespoons malt or cider vinegar
2 teaspoons sugar
2 cups finely shredded red cabbage*
1 cup finely shredded green cabbage*
1 red bell pepper, thinly sliced
1 cup chopped fresh cilantro
1/4 teaspoon salt


Stir together first 3 ingredients in a large bowl.

Add remaining ingredients, tossing to coat. Cover and chill at least 1 hour.

*1 (16-ounce) package shredded coleslaw mix may be substituted for shredded red and green cabbages.

October 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note