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Traditional Sausage Stuffing

Prep time 30 mins
Cook time 40 mins

Serves 12


  • 1 Package JOHNSONVILLE® Italian All Natural Ground Sausage
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup finely chopped carrots
  • 1 package (12-14 ounces) herb seasoned stuffing cubes
  • 2 to 2 1/2 cups chicken broth
  • 2 eggs, lightly beaten
  • 1/2 cup chopped fresh parsley

How to Make It

  1. Preheat oven to 325°F.

  2. In a large skillet, cook sausage over medium heat for 5 minutes.

  3. Add the celery, onions and carrots.

  4. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.

  5. In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.

  6. Spoon into a greased 13-in. x 9-in. baking dish.

  7. Cover and bake for 30 minutes.

  8. Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.