Prep Time
30 Mins
Cook Time
40 Mins
Yield
Serves 12

How to Make It

Step 1

Preheat oven to 325°F.

Step 2

In a large skillet, cook sausage over medium heat for 5 minutes.

Step 3

Add the celery, onions and carrots.

Step 4

Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.

Step 5

In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.

Step 6

Spoon into a greased 13-in. x 9-in. baking dish.

Step 7

Cover and bake for 30 minutes.

Step 8

Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.

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