Prep Time
40 Mins
Cook Time
1 Hour 10 Mins
Yield
Serves 16

How to Make It

Step 1

Place sausage on a 15-inch x 10-inch x 1-inch baking pan.

Step 2

Bake at 375˚F for 15 to 20 minutes or until sausage is no longer pink and an internal temperature of 165˚F is reached, turning once; drain and slice into 1/4-inch coins.

Step 3

In a large bowl, combine the eggs, milk, mustard, salt and pepper.

Step 4

Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.

Step 5

Pour into a greased 13-inch x 9-inch x 2-inch baking dish.

Step 6

Cover and refrigerate overnight.

Step 7

Remove from the refrigerator 30 minutes before baking.

Step 8

Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown and an internal temperature of 165˚F is reached.

Step 9

Let stand 10 minutes before serving.

Step 10

Serve with salsa or picante sauce if desired.

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