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Sunrise Casserole

Prep time 30 mins
Cook time 1 hr, 10 mins
Yield 16


  • 2 packages (12 ounces each) Johnsonville Breakfast Sausage Links
  • 9 eggs
  • 3 cups milk
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (30 ounces) frozen country-style hash browns, thawed
  • 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
  • 1/2 cup diced red bell pepper
  • 1/3 cup thinly sliced green onions
  • salsa or picante sauce (optional)

How to Make It

  1. Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.  Bake at 375°F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.  Allow to cool slightly.  Slice sausage into 1/4 –inch coins.  In a large bowl, whisk eggs, milk and seasonings.  Add sausage, hash browns, cheese, bell pepper and onions.  Pour into a greased 13-in. x 9-in. x 2-in. baking dish.  Cover and refrigerate overnight.  Remove from refrigerator 30 minutes before baking.  Bake, uncovered at 350°F for 65-70 minutes or until a knife inserted in the center comes out clean.  Let stand 10 minutes before serving.  Serve with salsa or picante sauce.