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Prep Time
30 Mins
Cook Time
1 Hour 10 Mins
Yield
16

How to Make It

Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.  Bake at 375°F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.  Allow to cool slightly.  Slice sausage into 1/4 –inch coins.  In a large bowl, whisk eggs, milk and seasonings.  Add sausage, hash browns, cheese, bell pepper and onions.  Pour into a greased 13-in. x 9-in. x 2-in. baking dish.  Cover and refrigerate overnight.  Remove from refrigerator 30 minutes before baking.  Bake, uncovered at 350°F for 65-70 minutes or until a knife inserted in the center comes out clean.  Let stand 10 minutes before serving.  Serve with salsa or picante sauce.

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