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Summer Sausage S’mores

Prep time 5 mins
Cook time 8 mins
Yield 12


  • 24 round snack crackers
  • 3 slices deli-style Cheddar cheese, cut into quarters
  • 2-4 tablespoons stone ground mustard

How to Make It

  1. On a plate, place sliced sausage; set aside.

  2. On a clean surface or serving tray, arrange crackers in two rows of twelve.  Spread 1/2 to 1 teaspoon of mustard on half of the crackers; set aside.

  3. On a medium-hot grill, place sausage slices, grill for 2 to 3 minutes or until slices begin to curl and edges begin to brown.  Turn slices and center one piece of cheese onto each sausage slice.  Cover.  Grill an additional 1 to 2 minutes or until cheese begins to melt.  Remove from grill and assemble s’mores.  Serve immediately.