Prep Time
30 Mins
Cook Time
30 Mins
Yield
6 to 8

How to Make It

Step 1

In a non-stick skillet, cook sausage over medium heat until lightly browned.  Add prepared beans to skillet; remove from heat.  In a small bowl, combine soup and sour cream.  Pour over sausage mixture and stir gently.  In a bowl, combine stuffing  mix and butter.  In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.  Top with remaining stuffing mixture.  Drizzle with chicken stock.  Bake, covered, at 350°F for 25-30 minutes or until heated through.  Serve.

Step 2

 

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