3 cups frozen cut green beans, cooked according to package directions and drained
1 can (10.75 ounces) condensed cream of chicken soup
3/4 cup sour cream
1 box (6 ounces) chicken flavored stuffing mix
1/4 cup butter, melted
1/3 cup chicken stock
How to Make It
In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently. In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350°F for 25-30 minutes or until heated through. Serve.
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