ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Smoked Sausage Casserole

Prep time 30 mins
Cook time 30 mins
Yield 6 to 8


  • 1 package (13.5 ounces) Johnsonville Smoked Split Rope Sausage, diced
  • 3 cups frozen cut green beans, cooked according to package directions and drained
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 3/4 cup sour cream
  • 1 box (6 ounces) chicken flavored stuffing mix
  • 1/4 cup butter, melted
  • 1/3 cup chicken stock

How to Make It

  1. In a non-stick skillet, cook sausage over medium heat until lightly browned.  Add prepared beans to skillet; remove from heat.  In a small bowl, combine soup and sour cream.  Pour over sausage mixture and stir gently.  In a bowl, combine stuffing  mix and butter.  In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.  Top with remaining stuffing mixture.  Drizzle with chicken stock.  Bake, covered, at 350°F for 25-30 minutes or until heated through.  Serve.