Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni

Recipe from Johnsonville Sausage

Recipe Time

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Ingredients

  • 1 package (12 ounces) Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
  • 12 ounces (approx. 4-1/2 cups) uncooked rigatoni pasta
  • 3 cups fresh broccoli florets
  • 1 medium red bell pepper, diced
  • 1/2 cup Italian salad dressing
  • 1/4 cup grated Parmesan or Romano cheese

Preparation

  1. In a large saucepan, cook pasta according to package directions.  During the last 3 minutes of cooking time add broccoli, continue to cook; drain.  Pour into a large serving bowl.  Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through.  Pour over hot pasta mixture.  Add cheese and toss to coat. Serve.
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