Slow Cooker Overnight Breakfast Casserole

Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville.  Let your favorite breakfast ingredients simmer and meld together overnight and you’ll have the perfect morning meal ready whenever you wake up!

Yield: 12
Recipe from Johnsonville Sausage

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 packages (12 ounces, each) Johnsonville Hot & Spicy Breakfast sausage
  • 1 cup chopped green onions
  • 1 sweet red bell pepper, chopped
  • 1 can (4 ounces) diced mild green chilies
  • 1/4 cup chopped fresh cilantro
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 1 1/2 cups shredded Cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. Cook sausage according to package directions; cut into 1/4-inch slices; set aside.  In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.  Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.  Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.  Repeat layers twice.  In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.  Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160°F.  Serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Overnight Breakfast Casserole Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy