Slow Cooker Overnight Breakfast Casserole

Slow Cooker Overnight Breakfast CasseroleRecipe

Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville®.  Let your favorite breakfast ingredients simmer and meld together overnight and you’ll have the perfect morning meal ready whenever you wake up!

Yield:

12

Recipe from

The Kitchen at Johnsonville® Sausage

Recipe Time

Prep: 30 Minutes
Cook: 8 Hours

Ingredients

2 packages (12 ounces, each) Johnsonville® Hot & Spicy Breakfast sausage
1 cup chopped green onions
1 sweet red bell pepper, chopped
1 can (4 ounces) diced mild green chilies
1/4 cup chopped fresh cilantro
1 package (30 ounces) frozen shredded hash brown potatoes
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook sausage according to package directions; cut into 1/4-inch slices; set aside.  In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.  Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.  Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.  Repeat layers twice.  In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.  Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160°F.  Serve.