This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors. Cheese tortellini is added to a delicate beef consommé. A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish. Once you add the Johnsonville Smoked Sausage, this soup goes from heavenly to absolutely divine.
1 package (13.5 ounces) Johnsonville Three Cheese Sausage or Smoked Sausage
On a cutting board, cut sausage links lengthwise into fourths, and then dice; set aside. In a soup kettle or Dutch oven, sauté onions, carrots and garlic in oil until tender, about 5 minutes. Add sausage, cook and stir for 2 minutes. Stir in tomatoes, consommé, water, parsley, basil and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Add zucchini and tortellini; simmer 10 minutes longer or until pasta is tender. Discard bay leaf. Ladle into serving bowls and sprinkle with Parmesan cheese, if desired.
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