Prep Time
15 Mins
Cook Time
40 Mins
Yield
6

This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors.  Cheese tortellini is added to a delicate beef consommé.  A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish.  Once you add the Johnsonville Smoked Sausage, this soup goes from heavenly to absolutely divine.

How to Make It

Step 1

On a cutting board, cut sausage links lengthwise into fourths, and then dice; set aside.  In a soup kettle or Dutch oven, sauté onions, carrots and garlic in oil until tender, about 5 minutes.  Add sausage, cook and stir for 2 minutes.  Stir in tomatoes, consommé, water, parsley, basil and bay leaf.  Bring to a boil; reduce heat.  Cover and simmer for 20 minutes.  Add zucchini and tortellini; simmer 10 minutes longer or until pasta is tender.  Discard bay leaf.  Ladle into serving bowls and sprinkle with Parmesan cheese, if desired.

Step 2

 

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