Prep Time
10 Mins
Cook Time
45 Mins
Yield
Serves 10

How to Make It

Step 1

In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.

Step 2

Add onion and celery; cook and stir for 3 minutes.

Step 3

Add parsley and garlic; cook and stir 2 minutes longer or until sausage is no longer pink and vegetables are tender; drain and set aside.

Step 4

Place bread cubes in a large bowl.

Step 5

In another bowl, combine the broth, butter and eggs and seasonings. Pour over bread; toss to coat.

Step 6

Fold in the pecans, cranberries and the sausage mixture.

Step 7

Spoon into a greased 13-inch x 9-inch x 2-inch baking dish.

Step 8

Bake, uncovered, at 350°F for 40 to 45 minutes or until golden brown and a thermometer reads 160°.

You May Like

Ratings & Reviews