Prep Time
30 Mins
Cook Time
20 Mins
Yield
Serves 4-6

How to Make It

Step 1

Position oven rack in center of oven and preheat to 400°F.

Step 2

In a large skillet, sauté sausage, mushrooms and garlic until the meat is browned. Drain off fat and remove excess with paper towels. Always cook sausage to internal temperature of 160°F.

Step 3

To skillet, add pizza sauce, oregano, basil, spinach, and salt and pepper to taste. Cook, stirring frequently, until hot.

Step 4

Place pizza crust on a lightly greased baking sheet. Bake for 5 minutes and remove from oven.

Step 5

Spread meat mixture evenly over pizza crust.

Step 6

Bake for an additional 8 to 10 minutes until cheese is bubbly. Remove from oven, sprinkle with fresh basil or other fresh herbs, cut and enjoy!

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