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Johnsonville Sausage Balls

A party pleaser any time of year!

Johnsonville Sausage

  • Yield: 12
  • Cook time:20 Minutes
  • Prep time:25 Minutes

Ingredients

  • 1 package (16 ounces) Johnsonville All Natural Hot Ground Italian Sausage
  • 2 cups shredded Cheddar cheese
  • 1 1/4 cups baking mix
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped mushroom
  • 1/4 cup milk

Preparation

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.  In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.  Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.  Bake at 350°F for 15 - 20 minutes or until lightly browned.  Remove from oven and let rest for 5 minutes before serving.

Serve with barbeque or chutney sauce.

 

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Johnsonville Sausage Balls recipe

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