Johnsonville Sausage Balls

Johnsonville Sausage BallsRecipe
A party pleaser any time of year!



Recipe from

Johnsonville Sausage

Recipe Time

Prep: 25 Minutes
Cook: 20 Minutes


1 package (16 ounces) Johnsonville All Natural Hot Ground Italian Sausage
2 cups shredded Cheddar cheese
1 1/4 cups baking mix
1/4 cup finely chopped onion
1/4 cup finely chopped mushroom
1/4 cup milk


In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.  In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.  Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.  Bake at 350°F for 15 - 20 minutes or until lightly browned.  Remove from oven and let rest for 5 minutes before serving.

Serve with barbeque or chutney sauce.