Prep Time
10 Mins
Cook Time
15 Mins
Yield
5 servings

How to Make It

Step 1

Cook macaroni according to package directions; drain.

Step 2

Meanwhile, in another saucepan, melt butter over medium heat.

Step 3

Stir in flour until smooth; gradually whisk in milk.

Step 4

Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.

Step 5

Add cheese; cook and stir until melted.

Step 6

Stir in macaroni and sausage.

Step 7

Enjoy.

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