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Polish Kielbasa and Pierogies

Prep time 10 mins
Cook time 15 mins
Yield 6
Enjoy a traditional Polish meal in no time.  Johnsonville’s Polish Kielbasa is the perfect companion to your favorite potato pierogies.  The sausage and pierogies are cooked in a delicious medley of butter and onions.  This recipe is so quick and tasty that is always hits the spot when you’re craving a great Polish meal.


  • 1 package (14 ounces) Johnsonville Polish Kielbasa
  • 2 packages (16 ounces, each) frozen potato pierogies
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • Chopped fresh parsley

How to Make It