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Prep Time
5 Mins
Cook Time
12 Mins
Yield
6 to 8

How to Make It

Step 1

In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender.

Step 2

Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.

Step 3

Meanwhile, heat potatoes according to package directions.

Step 4

Serve with sausage mixture.

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