Prep Time
5 Mins
Cook Time
12 Mins
Yield
6 to 8

This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville®'s delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!

How to Make It

Step 1

In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender.

Step 2

Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.

Step 3

Meanwhile, heat potatoes according to package directions.

Step 4

Serve with sausage mixture.

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