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Polish Kielbasa Cabbage Skillet

Prep time 5 mins
Cook time 12 mins
Yield

6 to 8

This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville®'s delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!

Ingredients

  • 1 package Johnsonville® Polish Kielbasa or 1 package (14 ounces) Johnsonville® Polish Kielbasa, cut into 2-inch pieces
  • 1 cup carrot, sliced 1/4 inch
  • 1 large onion, coarsely chopped
  • 2 tablespoons butter
  • 1 small head of cabbage, cut into wedges
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 package (24 ounces each) refrigerated prepared mashed potatoes

How to Make It

  1. In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender.

  2. Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.

  3. Meanwhile, heat potatoes according to package directions.

  4. Serve with sausage mixture.