If you have big appetites to satisfy, this is the recipe to try!
1 package (19 ounces) Johnsonville Italian Hot Sausage Links
1 cup shredded mozzarella
1 cup ricotta cheese
1 egg, beaten
1/2 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 loaf (1 pound) frozen bread dough, thawed
1 can (15 ounces) pizza sauce, divided
How to Make It
Cook sausage links according to package directions; drain, cut into 1/4 –inch slices and set aside. In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings. On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet. Spoon ½ cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer ½ -inch edge of dough free of ingredients. With a pastry brush, moisten the outer ½ -inch of each dough round with water. Fold dough over filling and crimp edges firmly to seal. Bake at 350F for 25-30 minutes or until golden brown. Cut each Calzone in half and serve with remaining pizza sauce.
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