- 1 package (24 ounces) frozen Johnsonville Classic Italian, Three-Cheese Italian or Homestyle Meatballs
- 1 can (12 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
How to Make It
In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth. Add meatballs. Cover and simmer for 15 minutes or until heated through, stirring occasionally.
Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.