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Prep Time
20 Mins
Cook Time
15 Mins
Yield
6 to 8

How to Make It

In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.  Add onions and garlic; continue to cook and stir until tender.  Stir in beer and allow to simmer for 5 minutes.  Add tomatoes and tomato paste, cook uncovered for 8-10 minutes. Stir in remaining ingredients and heat through.  Salt and pepper to taste.  Serve.

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