Prep Time
20 Mins
Cook Time
15 Mins
Yield
6 to 8

While chili snobs will argue over what true chili really is, you’ll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients.  The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

How to Make It

In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.  Add onions and garlic; continue to cook and stir until tender.  Stir in beer and allow to simmer for 5 minutes.  Add tomatoes and tomato paste, cook uncovered for 8-10 minutes. Stir in remaining ingredients and heat through.  Salt and pepper to taste.  Serve.

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