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Morning Delight Quiche

Prep time 20 mins
Cook time 44 mins


It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it!  Taking simple, yet flavorful ingredients will give you a delicious quiche in no time.  Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.


  • 1 package (12 ounces) Johnsonville Original Breakfast Sausage Links
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 6 eggs, beaten
  • 2 cups shredded Mexican blend cheese
  • 1/3 cup milk
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 bacon strips, cooked and crumbled

How to Make It

  1. Cook sausages according to package directions; cut into 1/4-inch slices; set aside.  In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper.  Press onto bottom and up sides of an ungreased 9-in. pie plate.  Bake, uncovered, at 375ºF for 12 to 14 minutes.  Arrange sausage pieces in crust.  In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper.  Pour into crust.  Sprinkle with bacon.  Bake, uncovered for 25-30 minutes or until knife inserted in center comes out clean.  Let stand for 10 minutes before cutting.