Prep Time
20 Mins
Cook Time
1 Hour 10 Mins
Yield
Serves 14

How to Make It

Step 1

In large skillet, cook sausage over medium heat until no longer pink; drain.

Step 2

Remove from skillet; set aside. In the same skillet, melt butter.

Step 3

Add the celery, onion, green pepper and garlic; sauté until tender.

Step 4

In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese, olives and seasonings.

Step 5

Add broth and eggs; toss to combine.

Step 6

Spoon into a buttered 3-qt. baking dish. Cover and bake at 325°F for 1 hour.

Step 7

Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer reads 160°F.

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