Prep Time
25 Mins
Cook Time
1 Hour 10 Mins
Yield
14

Italian sausage, Parmesan cheese and black olives make this an one-of-kind taste for any meal occasion.

How to Make It

Step 1

In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside.  In the same skillet, melt butter and sauté celery, onion, green pepper and garlic until tender.  In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings.  Combine broth and eggs; add to bread mixture, stirring gently to mix.  Transfer to a buttered 3-quart baking dish.  Cover and bake at 325°F for 60 minutes.  Uncover and bake 10 minutes longer or until lightly browned.  Serve.

Step 2

 

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