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Italian Sausage Rigatoni

Prep time 10 mins
Cook time 33 mins
Yield 6
It’s amazing what one ingredient can do.  Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding!  The sausage does a great job complimenting the pasta, peppers, garlic and sauce.  This great, no-hassle recipe is a must for pasta lovers!


  • 1 package (19 ounces) Johnsonville Italian Mild Sausage links
  • 1 package (16 ounces) rigatoni pasta, cooked and drained
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large sweet red bell pepper, chopped
  • 1 jar (24 ounces) marinara sauce
  • 2 tablespoons chopped Italian parsley

How to Make It

  1. Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.  In a skillet, heat oil over medium heat and sauté garlic and red pepper until crisp-tender.  Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through.  Sprinkle with parsley.  Serve.