1 package (19 ounces) Johnsonville Italian Mild Sausage links
1 package (16 ounces) rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 garlic cloves, minced
1 large sweet red bell pepper, chopped
1 jar (24 ounces) marinara sauce
2 tablespoons chopped Italian parsley
How to Make It
Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside. In a skillet, heat oil over medium heat and sauté garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
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