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Johnsonville® Italian Sausage Penne [Partner]


  • 1 package (19 ounces) Johnsonville Italian Mild Sausage links
  • 1 package (16 ounces) penne pasta, cooked and drained
  • 1 tablespoon olive oil
  • 1 medium green pepper, julienned
  • 1 medium sweet red bell pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 clove garlic, minced
  • 1 jar (24 ounces) marinara sauce, heated

How to Make It

  1. Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.

  2. In a skillet, heat oil over medium heat and sauté peppers, onion and garlic until vegetables are crisp-tender.

  3. Add sliced sausage and sauté until warmed through.

  4. Divide prepared pasta in bowls, top with marinara sauce and sausage-vegetable mixture.