Have some vino, and say “grazie” as you sample this sumptuous dish!
1 package (19 ounces) Johnsonville Italian Mild Sausage Links
1 large onion, chopped
1 tablespoon olive oil
4 small red potatoes, diced
1 carrot, cut into 1/2-inch slices
2 cans (14.5 ounces, each) diced tomatoes with roasted garlic
1 cup water
1 cup uncooked rotini pasta
1 small zucchini squash, sliced
1/2 cup shredded Parmesan cheese
How to Make It
Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside. In a large saucepan, sauté onions in oil until tender, about 3 minutes. Add potatoes, carrots and continue to cook for about 1 minute. Stir in tomatoes, water, pasta, zucchini and sausage. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until pasta is tender. Spoon stew into serving bowls and sprinkle with Parmesan cheese. Serve.
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