Prep Time
10 Mins
Cook Time
50 Mins
Yield
Serves 12

How to Make It

Step 1

In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside.

Step 2

In a large bowl, combine bread cubes and the remaining oil.

Step 3

Sprinkle with pepper; toss to coat.

Step 4

Transfer to a greased 15-in. x 10-in. baking pan.

Step 5

Bake at 350˚F for 10 minutes or until crisp and a lightly browned, stirring once.

Step 6

Remove pan to a wire rack to cool slightly.

Step 7

In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic.

Step 8

Combine eggs and water; pour over bread mixture and toss to coat.

Step 9

Transfer to a buttered 13-in. x 9-in. baking dish.

Step 10

Dot with butter. Bake, uncovered, at 350˚F for 35-40 minutes or until hot.

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