Prep Time
10 Mins
Bake Time
40 Mins
Yield
12

How to Make It

Step 1

  Preheat oven to 325°F.

Step 2

  Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.

Step 3

  For the glaze, in a bowl, combine the honey, mustard and brown sugar.

Step 4

  Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.

Step 5

  Bake, uncovered, for 40 min., basting with glaze once.

Step 6

  Before serving, slice sausage completely.

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