- 1 package (12 ounces) JOHNSONVILLE® Original Summer Sausage
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 1/3 cup brown sugar
How to Make It
Preheat oven to 325°F.
Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
For the glaze, in a bowl, combine the honey, mustard and brown sugar.
Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
Bake, uncovered, for 40 min., basting with glaze once.
Before serving, slice sausage completely.