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Honey Dijon Glazed Summer Sausage

Prep time 10 mins
Bake time 40 mins
Yield

12

Ingredients

  • 1 package (12 ounces) JOHNSONVILLE® Original Summer Sausage
  • 1/3 cup honey
  • 1/3 cup Dijon mustard
  • 1/3 cup brown sugar

How to Make It

  1.   Preheat oven to 325°F.

  2.   Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.

  3.   For the glaze, in a bowl, combine the honey, mustard and brown sugar.

  4.   Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.

  5.   Bake, uncovered, for 40 min., basting with glaze once.

  6.   Before serving, slice sausage completely.