Prep Time
30 Mins
Cook Time
45 Mins
Yield
12

How to Make It

Step 1

Cook sausage according to package directions. Cool slightly; cut into ¼-inch slices.

Step 2

In a greased 13-inch x 9-inch baking dish, layer half the English muffin cubes and half the cooked sausage. Repeat layers.

Step 3

Drizzle with butter and top with the cheese, onion and red pepper.

Step 4

In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.

Step 5

Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350?F for 45 to 50 minutes, or until a knife inserted into the center comes out clean.

Step 6

Let stand 5 minutes.

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