Hearty Minestrone

With a soup this rich and hearty, you won’t need a sandwich!

Yield: 10
Recipe from Johnsonville Sausage

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 package (19 ounces) Johnsonville Italian Hot Sausage Links, casings removed
  • 1 medium sweet red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 4 cups beef broth
  • 2 cups uncooked small shell pasta
  • 1 can (15.5 ounces) Great Northern beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 1 medium zucchini, chopped
  • 1 cup red wine
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. In a soup kettle or Dutch oven, cook sausage over medium-high heat until no longer pink and lightly brown.  Add red bell pepper, onion and celery; cook and stir over medium heat for 5 minutes or until vegetables are tender.  Add remaining ingredients; bring to a boil.  Reduce heat to low; cover and simmer for 20-25 minutes or until pasta is tender.  Serve.
  2.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hearty Minestrone Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy