Prep Time
15 Mins
Cook Time
40 Mins
Yield
10

With a soup this rich and hearty, you won’t need a sandwich!

How to Make It

Step 1

In a soup kettle or Dutch oven, cook sausage over medium-high heat until no longer pink and lightly brown.  Add red bell pepper, onion and celery; cook and stir over medium heat for 5 minutes or until vegetables are tender.  Add remaining ingredients; bring to a boil.  Reduce heat to low; cover and simmer for 20-25 minutes or until pasta is tender.  Serve.

Step 2

 

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