Prep Time
5 Mins
Cook Time
20 Mins
Yield
6 to 8

How to Make It

Step 1

In a skillet, brown sausage in oil for 3 to 4 minutes.

Step 2

Add celery, onion, green pepper and garlic.  Continue to cook until vegetables are tender.

Step 3

Add water, bay leaves, cayenne pepper and beans.  Cover and simmer for 15 to 20 minutes.

Step 4

Remove bay leaves.

Step 5

Serve over hot rice.

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