1 package (16 ounces) Johnsonville® All Natural Fresh Italian Mild, Hot or Sweet Ground Sausage
1 package (24 ounces) Mama Mary’s™ Original Gourmet Pizza Crusts (2 crusts)
1 1/2 cups pizza sauce
2 1/2 cups shredded mozzarella cheese, divided
1 cup medium green bell pepper, chopped
How to Make It
Preheat oven to 425°F. Place two pizza crusts on baking sheets or pizza pans. Spread pizza sauce over crusts. Top each with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas. Sprinkle with green pepper and the remaining cheese. Bake for 8-12 minutes or until sausage is no longer pink and reaches 160°F and the cheese is melted.
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