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Easy Sausage Pizza

Prep time 2 hrs, 30 mins
Cook time 10 mins

6 to 8


  • 1/2 package (19 ounces) Johnsonville Mild Italian Sausage links, casings removed OR 1/2 package (16 ounces) Johnsonville Mild Ground Italian Sausage
  • 1 package (10 ounces) partially baked thin pizza crust (12-inches)
  • 1 cup pizza sauce
  • 1 1/4 cups shredded mozzarella cheese, divided
  • 1/2 cup chopped green pepper

How to Make It

  1. Preheat oven to 425°F. Place two pizza crusts on baking sheets or pizza pans. Spread pizza sauce over crusts. Top each with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas. Sprinkle with green pepper and the remaining cheese. Bake for 8-12 minutes or until sausage is no longer pink and reaches 160°F and the cheese is melted.