1 package (24 ounces) Johnsonville Classic Italian Meatballs
1 jar (24 ounces) pasta sauce
1 package (16 ounces) spaghetti
1/4 cup grated Parmesan cheese
How to Make It
In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20-25 minutes or until meatballs are heated through. Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.
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