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Classic Italian Meatballs

Prep time 10 mins
Cook time 20 mins

16 meatballs


  • 1 package (16 ounces) Johnsonville® All Natural Fresh Italian Mild Ground Sausage
  • 1/4 cup dried bread crumbs
  • 1/4 cup milk
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese

How to Make It

  1. In a bowl, combine all ingredients and mix well.  Shape into 16 meatballs.  In a skillet, brown and cook until sausage is no longer pink, or place meatballs on a rack in a shallow baking pan.  Bake, uncovered, at 350°F for 20 minutes or until done.  Serve with your favorite sauce.