- 12 8-inch Mission Super Soft Fajita Grande Tortillas
- 1 package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
- 1 red bell pepper, finely chopped
- 3 green onions, chopped
- 3 cups (12 ounces) Colby Jack cheese, shredded
- Salsa (optional)
How to Make It
Place 3 tortillas on a large greased baking sheet.
Sprinkle each with sausage, red pepper, green onion and cheese.
Top each with a tortilla.
Place baking sheet on the center oven rack.
Broil for 2 minutes on each side or until golden brown.
Cut into wedges.
Repeat with remaining ingredients.
Serve with salsa, if desired.