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Johnsonville® Chipotle Monterey Jack Cheese Sausage Quesadillas

Prep time 15 mins
Cook time 30 mins


Need a quick snack or light lunch? Try these Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chipped red pepper, green onions and shredded Colby Jack cheese.


  • 12 8-inch Mission Super Soft Fajita Grande Tortillas
  • 1 package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
  • 1 red bell pepper, finely chopped
  • 3 green onions, chopped
  • 3 cups (12 ounces) Colby Jack cheese, shredded
  • Salsa (optional)

How to Make It

  1. Place 3 tortillas on a large greased baking sheet.
    Sprinkle each with sausage, red pepper, green onion and cheese.
    Top each with a tortilla.
    Place baking sheet on the center oven rack.
    Broil for 2 minutes on each side or until golden brown.
    Cut into wedges.
    Repeat with remaining ingredients.
    Serve with salsa, if desired.