Need a quick snack or light lunch? Try these Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chipped red pepper, green onions and shredded Colby Jack cheese.
12 8-inch Mission Super Soft Fajita Grande Tortillas
1 package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 red bell pepper, finely chopped
3 green onions, chopped
3 cups (12 ounces) Colby Jack cheese, shredded
How to Make It
Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla. Place baking sheet on the center oven rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa, if desired.
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