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Prep Time
20 Mins
Cook Time
35 Mins
Yield
10 to 12

How to Make It

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.  Stir in onion, celery and garlic.  Cook and stir until tender.  Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.  Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.  Serve with cheese, sour cream and onion.

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