Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville® takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese. These poppers offer up a delectable mix of flavors and textures that will give your mouth the taste adventure it craves. Whether these poppers are baked or grilled, they’re perfect for turning up the heat at your next gathering!
1 package (19 ounce) Johnsonville® Original Bratwurst, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
1 package (8 ounces) cream cheese, softened
1 1/3 cups Parmesan cheese, shredded
20 large jalapeno peppers, cut in half lengthwise, seeds removed**
How to Make It
To grill: preheat gas grill or prepare charcoal grill according to manufacture’s directions. When ready to grill, place peppers on a grilling tray over low heat (gas grill) or on medium-high on a charcoal grill, 4 to 6 inches from coals; cover. Grill for 10-12 minutes or until lightly browned.
**Safety tip: wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Serving suggestion: serve “poppers” with your favorite ranch or blue cheese dressing.
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