Prep Time
10 Mins
Cook Time
20 Mins
Yield
24

Hot, cheesy sausage dip with Italian-style seasonings is a great game-day

tradition when served with garlic toast.

How to Make It

Step 1

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.  In a microwave-safe bowl, place cheese cubes.  Microwave on high for 6 minutes; stirring every 2 minutes.  Add salsa, seasonings and sausage.  Microwave 2 minutes longer or until heated through.  Serve with garlic toast.

Step 2

 

Step 3

*Please note: to crush fennel and anise seeds, use a spice mill or mortar and pestle for best results.

Step 4

 

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