The ultimate in finger food! These roll-ups are the perfect pre-game warm-up
snack for the whole gang.
1 package (14 ounces) Johnsonville Beddar with Cheddar Sausage
1 small onion, thinly sliced
1 tablespoon olive oil
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons coarse ground mustard
How to Make It
In a small skillet, sauté onion in oil until golden brown; cool slightly. Unroll crescent dough and separate into triangles. Please note: there will be two extra triangles that may be used to make dinner rolls. Spread 1 teaspoon of mustard on each triangle, divide onions equally and place one link on the wide end of each triangle. Carefully roll-up. Place on an ungreased baking sheet, bake at 350°F for 15-18 minutes or until golden brown. Serve hot.
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