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Cheesy Cheddar Roll-Ups

Prep time 15 mins
Cook time 18 mins
Yield

6

The ultimate in finger food!  These roll-ups are the perfect pre-game warm-up   snack for the whole gang.  

Ingredients

  • 1 package (14 ounces) Johnsonville Beddar with Cheddar Sausage
  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons coarse ground mustard

How to Make It

  1. In a small skillet, sauté onion in oil until golden brown; cool slightly.  Unroll crescent dough and separate into triangles.  Please note: there will be two extra triangles that may be used to make dinner rolls.  Spread 1 teaspoon of mustard on each triangle, divide onions equally and place one link on the wide end of each triangle.  Carefully roll-up.  Place on an ungreased baking sheet, bake at 350°F for 15-18 minutes or until golden brown.  Serve hot.