- 1 large slow cooker
- 3-4 can (12 oz. each) beer (depending on the size of your slow cooker)
- 2 tablespoons butter
- 1 medium yellow or white onion, sliced into rings
- 1 package Johnsonville® Original Brats (19 oz. tray)
How to Make It
Pour in the beer; add butter and onions into slow cooker and turn on to high.
Heat a grill pan or heavy skillet to medium high and grill or sear the brats on all sides.
Place your Johnsonville® Brats into the slow cooker and heat until the brats are cooked through, about 2 hours. Brats are fully cooked when the internal temperature reaches 160˚F.
Reduce heat to low to keep the brats in the slow cooker hot throughout the game.
When folks are ready for seconds or thirds -- or even when stragglers show up late --grab a Johnsonville® Brat out of this indoor hot tub and enjoy!