ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Black and Bleu Burger




  • 1 package (16 ounces) Johnsonville® Fresh Original Brat Grillers™
  • 1 can (2.25 ounces) sliced black olives, drained
  • 3/4 cup crumbled bleu cheese
  • 4 Kaiser rolls, split
  • 2 tablespoons butter, softened

How to Make It

  1. Preheat grill to medium low.  Place sausage patties on grill.  Cook for 5-6 minutes on each side, or until cooked through and browned.  Divide olives and bleu cheese on top of patties.  Cover, and grill until cheese begins to melt.  Place rolls cut side down onto grill until lightly toasted.  Remove rolls from grill and spread with butter.  Place cooked patties on rolls and serve.