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Black and Bleu Burger

Yield

4

Ingredients

  • 1 package (16 ounces) Johnsonville® Fresh Original Brat Grillers™
  • 1 can (2.25 ounces) sliced black olives, drained
  • 3/4 cup crumbled bleu cheese
  • 4 Kaiser rolls, split
  • 2 tablespoons butter, softened

How to Make It

  1. Preheat grill to medium low.  Place sausage patties on grill.  Cook for 5-6 minutes on each side, or until cooked through and browned.  Divide olives and bleu cheese on top of patties.  Cover, and grill until cheese begins to melt.  Place rolls cut side down onto grill until lightly toasted.  Remove rolls from grill and spread with butter.  Place cooked patties on rolls and serve.