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Prep Time
15 Mins
Cook Time
30 Mins
Yield
4 to 6

How to Make It

In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.  Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.  Stir in tomatoes, water and basil.  Simmer, uncovered, for 20-25 minutes.  Add prepared spaghetti to sauce; toss to coat evenly.  Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.  Sprinkle with one-half  of the cheese.  Top with remaining pasta mixture and cheese.  Bake, covered, at 375°F for 20-25 minutes.  Remove cover, bake 5 minutes longer.  Serve.

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