Prep Time
30 Mins
Cook Time
45 Mins
Yield
4-6 Servings

How to Make It

Step 1

Meat filling for pasta:

Step 2

In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain, remove from pan and set aside.  In the same skillet, heat oil and sauté onions and mushrooms until tender and excess moisture has evaporated.  Add sausage to skillet and set aside.

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