Experience the taste of Johnsonville® cannelloni! Your favorite cannelloni tube pasta are filled with onions, mushrooms and Johnsonville® Italian Sausage. The sausage provides an extra boost of delicious Italian flavors. A fantastic white sauce is used along with mozzarella and Parmesan cheeses to finish the meal. When it’s all over, you’ve got yourself a phenomenal meal and a new favorite recipe!
1 package (19 ounces) Johnsonville® Fresh Italian Mild or Sweet Sausage Links, casings removed
2 tablespoons olive oil
1 medium onion, finely chopped
4 ounces mushrooms, finely chopped
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk (whole or 2%)
3 1/2 cups shredded mozzarella cheese, divided
2 egg yolks, beaten
12 cannelloni tube pasta
1/2 cup mozzarella cheese, grated
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
How to Make It
Meat filling for pasta:
In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain, remove from pan and set aside. In the same skillet, heat oil and sauté onions and mushrooms until tender and excess moisture has evaporated. Add sausage to skillet and set aside.
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